On Thursdays I pick up my CSA share from the Michigan State University (MSU) Student Organic Farm. My share includes the freshest possible organic vegetables, varying each week according to the season. I love it for multiple reasons that I will explain in this essay.
Paulette L. Stenzel
I am Professor Emerita of International Business Law and Sustainability at Michigan State University (MSU). I continue to teach part time at MSU and coordinate the Broad College Ethical Leadership program Additionally, I advise Spartan Global Development Fund, a student-driven microfinance organization, and serve on its non-profit 501(c)(3) Board of Directors. .