Entry #19: Why should we bother with organic bananas?
An experience: While I was selecting my breakfast from a buffet table at Omega Institute in Rhinebeck, New York last summer, a young lady was overseeing the apples and bananas. A woman approached and remarked, “Why would they bother with organic bananas?” The young lady responded that she wasn’t quite sure, so I spoke up.
Paulette L. Stenzel
I am Professor Emeritus of International Business Law and Sustainability at Michigan State University (MSU). I am also a mom, learner, writer, violinist, environmentalist -in -process, traveler, and avid reader. I continue to teach part time at MSU and coordinate the Broad College Ethical Leadership program Additionally, I advise Spartan Global Development Fund - a student-driven microfinance organization.