 Meet Filoberto Salazár: He is a coffee farmer in Antigua, Guatemala as well as a barista in “Whiskey ADentro” Café (also called the “Whisky Den”) in Antigua, Guatemala. Sixty-year-old Sr. Salazár has been a coffee farmer all of his life. Additionally, in the spring of 2012, he became a co-owner of a coffee house in Antigua, Guatemala called the “Whisky Den.”
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 Entry #21: As Green as it Gets - and My Introduction to Direct Trade
Background: Earlier this year, Stephen Kelly, a Boston College law student contacted me to discuss a mutual interest: helping small entrepreneurs in developing countries throughout Latin America. My background is in Fair Trade and microfinance. Before law school Stephen volunteered with As Green As It Gets (AGAIG), a non-profit organization operating from San Miguel Escobar, Guatemala that focuses on “direct trade.” |
 Paulette L. Stenzel I am Professor Emeritus of International Business Law and Sustainability at Michigan State University (MSU). I continue to teach part time at MSU and coordinate the Broad College Ethical Leadership program Additionally, I advise Spartan Global Development Fund - a student-driven microfinance organization. Archives
April 2021
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