MariposaPaulette
  • Words About This Blog
  • The Blog
  • Trade and Sustainability Website

Entry # 44  Know your farmer!   Community Supported Agriculture provides access to locally produced, fresh, organic foods.

8/16/2026

0 Comments

 
Picture

Currently, people across the U.S. hesitate to purchase many fresh fruits and vegetables at their local grocery stores because of outbreaks of Cyclospora, E. coli, and Salmonella. Community Supported Agriculture (CSA) provides a way to purchase locally produced foods instead of foods from unfamiliar producers across the U.S. and the world.  A CSA allows participants to know exactly where their food comes from and how it was produced.  There are many different models across the U.S., and I have had the privilege of participating in two of them:   the Michigan State University (MSU) program through the Student Organic Farm and Bluegold Blueberry Farm in Douglas, Michigan.

​Previously, I enjoyed a CSA share through the Michigan State University Student Organic Farm. (See entry #26 within this blog www.mariposapaulette.com). The MSU students sell shares at a set price per quarter. The program gave me wonderful fresh food at reasonable prices. It’s great for a family.  Moreover, each week I received a wide variety of vegetables, some of which led me to try new recipes.  I also loved the fact that the program was year-round. Yet, it had some minor drawbacks for me as a single person at the time. There were no discounts for weeks when I could not pick up the food, and quantities and types of produce offered were fixed.  I gave up my share after a few years because it gave me too much food each week even when I shared it with a neighbor.

Currently, I participate in a CSA in Douglas, Michigan that operates on a different model: Bluegold Blueberry Farm CSA.  I was married two years ago, and Bluegold has done well for the two of us. John Alan Smith owns and operates the farm with his family. (Photo of John Smith and LuAnn Smith, his sister.)  We invest in the CSA before the farm market season begins, and we receive a credit on our account to be used over the farm season. Each investment brings a 10% bonus. For example, with a $200 investment, John puts $220 in our account. If we run out, we invest more during the season.

Each weekend, I get an email from Devin Matthes, John’s daughter and the farm manager, with a list of the week’s offerings. I place an order online and pick up our fruits and vegetables at the farm market two blocks from our home on Tuesday, farm market day. This season we are enjoying the following and more: tomatoes, herbs (dill, basil, cilantro, chives, oregano and more), strawberries, cucumbers, potatoes, zucchini, kale, green beans, and, of course, lots of blueberries.

I love it for many reasons. Most importantly, we enjoy fresh, healthy organic, regenerative-certified fruits and vegetables. (Regenerative certification goes far beyond the requirements for organic certification.)   Second, if a product such as strawberries is in short supply, CSA participants get priority. Third, the CSA is flexible. We order exactly what we want and can skip a week if we are out of town. A fourth important bonus that is also true for the MSU Student Organic Farm CSA is that each we interact in person with kind, friendly people who are dedicated to caring for the earth. Our interactions with John and his family are part of what makes me delighted to be part of the Douglas community.

The CSA allows me to practice my core values in environmental protection and the grassroots tools of sustainable development When I asked Devin about her family's decision to transition to organic, regenerative farming, she explained: “Once we became aware of the connection between soil biology, plant biology, and human biology all linked simultaneously to overall health, there was no turning back to commercial farming methods."

Regenerative methods are being adopted by thousands of farmers worldwide. Therefore, I will do another post soon about regenerative-certified produce and Bluegold's participation in that program.

Meanwhile, I am grateful for access to healthy, fresh, and delicious food.  I have the privilege of a wonderful alternative to the grocery store, and I thank John and his family for their daily work making that possible while protecting our precious earth.

#bluegoldregenerativeorganics
#DevinMatthes
#douglasfarmmarket
#johnalansmith
#regenerative
​#organic 
Picture
Picture
Picture
Picture

​

0 Comments



Leave a Reply.

    Picture

    Paulette L. Stenzel

    As Professor Emerita of International Business Law and Sustainability at Michigan State University (MSU), I continue to advise Spartan Global Development Fund, a student-driven microfinance organization, and serve on its non-profit 501(c)(3) Board of Directors.  I also serve the community through talks on grassroots tools of sustainability.   

    ​
    I am also  a mom,  learner, writer,  violinist, environmentalist -in-process, traveler, and avid reader.  
      
    ​Through research, service, and public speaking, I share information and perspectives  on teaching, ethical leadership, and the pursuit of more sustainable ways of living and doing business. 


    Photo above:  Francisco Vinega, Jade Artist,  Guatemala, with Paulette Stenzel.  
    Contact me at [email protected].

    Archives

    August 2026
    June 2025
    August 2022
    June 2022
    May 2022
    April 2022
    April 2021
    November 2020
    October 2020
    July 2018
    April 2018
    October 2016
    July 2015
    November 2014
    October 2014
    November 2013
    June 2013
    March 2013
    November 2012
    July 2012
    November 2011
    October 2011
    September 2011
    June 2011
    March 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010

    RSS Feed

Powered by Create your own unique website with customizable templates.