On Thursdays I pick up my CSA share from the Michigan State University (MSU) Student Organic Farm. My share includes the freshest possible organic vegetables, varying each week according to the season. I love it for multiple reasons that I will explain in this essay.
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Paulette L. StenzelAs Professor Emerita of International Business Law and Sustainability at Michigan State University (MSU), I continue to advise Spartan Global Development Fund, a student-driven microfinance organization, and serve on its non-profit 501(c)(3) Board of Directors. I also serve the community through talks on grassroots tools of sustainability. Archives
August 2026
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