Meet Filoberto Salazár: He is a coffee farmer in Antigua, Guatemala as well as a barista in “Whiskey ADentro” Café (also called the “Whisky Den”) in Antigua, Guatemala. Sixty-year-old Sr. Salazár has been a coffee farmer all of his life. Additionally, in the spring of 2012, he became a co-owner of a coffee house in Antigua, Guatemala called the “Whisky Den.”
Entry #21: As Green as it Gets - and My Introduction to Direct Trade
Background: Earlier this year, Stephen Kelly, a Boston College law student contacted me to discuss a mutual interest: helping small entrepreneurs in developing countries throughout Latin America. My background is in Fair Trade and microfinance. Before law school Stephen volunteered with As Green As It Gets (AGAIG), a non-profit organization operating from San Miguel Escobar, Guatemala that focuses on “direct trade.”
Paulette L. Stenzel
I am a professor, mom, learner, writer, violinist, environmentalist in process, traveler, and avid reader. My professional role is Professor of Sustainability and International Business Law in Michigan State University's Eli Broad College of Business. Additionally, I am coordinator for Business, Law, and Ethical Leadership in the Broad College.